Evening meals

The dinner will be served to you in the dining room or on the terrace depending on the season and weather from 7:30 p.m.

We will make you discover the regional flavours, for example : ham and vinegar from Reims, the pink Champagne lentils and the famous pink biscuits to be eaten with a glass of champagne or which are a nice ingredient in various local pastries.   


Dinner (table d’hôte) upon reservation only: Thursday, Friday and Saturday night. 

 

Menu at 22 €:

  • apéritif
  • starter
  • main course
  • cheese
  • dessert
  • In supplement : Wine or Champagne by the glass or bottle .

 






Courtesy tray (menu varies with the season) at 13 €:  

  • salad, savory pie

or

  • sausage
  • cheese
  • dessert (fruit or yogurt)
  • soft drink
  • Extra: aperitif, wine and champagne.

 



 

 

 

 

Salads at 8 euros : upon request the day before.